Super Fine Brine Shrimp Eggs

Description

Hatching Rate : up to 95%
Long Storage ：Store in a cold place (best at -18°C, max. 4°C)
Shelf-life：2 years at -18°C 1 year at 4°C 6 months at 20°C

Instructions for use

• For long term storage, keep below 4°C.
• Keep cysts at room-temperature, 21-25°C, for 24 hours prior to hatching.

Hatching:

• Use clean seawater or fresh-water containing 30-35g per litre of salt (NaCl).
• Use a clean container with conical-shaped bottom.
• Do not wash cysts.
• Add 2g of cysts per litre. Keep the temperature constant at 26-28°C.
• PH should be above 7.5.  If the PH is below 7.5 add Sodium-bicarbonate at 1.5 g/l.
• Add enough aeration to keep the cysts in suspension.

Harvest: After 24h stop aeration, wait 5-15 minutes and siphon the nauplii from the bottom of the container, rinse with clean water and feed out.